Grilled Tilapia

Grilled tilapia is best for a fast sparkling dinner!
Tender white fish is a gentle pro, grilled and served with a simple basil aioli!

Grilled Tilapia
Grilled Tilapia


  • 4 tilapia fillets
  • 3 cloves garlic
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • Juice of one lemon
  • !Basil Aioli
  • 1 cup mayo
  • 1 tablespoon lemon juice
  • 1 ½ tablespoon chopped basil
  • 2 cloves minced garlic
  • ¼ teaspoon salt


In a ziptop bag, combine the tilapia, garlic, salt, olive oil, and lemon. Refrigerate fish for 30 minutes.

Spray a grill pan or outdoor grill with non-stick spray and preheat to medium heat. Place tilapia on heat source and grill for 4 minutes per side.

Meanwhile, prepare the basil aioli. In a bowl, whisk together the mayo, juice, fresh basil, garlic, and salt. Serve aioli with grilled tilapia

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