Grilled Shrimp Tacos with Sriracha Slaw

Smoky, grilled shrimp and highly spiced slaw are the keys to subsequent-degree fish tacos.

Grilled Shrimp Tacos with Sriracha Slaw
Grilled Shrimp Tacos with Sriracha Slaw


1/4 c. extra-virgin olive oil

3 tbsp. freshly chopped cilantro

juice of 3 limes, divided

kosher salt

Freshly ground black pepper

1 lb. large shrimp, peeled and deveined

1/4 head red cabbage, shredded

1/4 c. mayonnaise

1 tbsp. sriracha

4 medium tortillas


  1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
  2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
  3. Meanwhile, make the slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
  5. Grill tortillas until charred, 1 minute per side.
  6. Serve shrimp in tortillas with slaw.
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