This past weekend we went on our first tenting ride of the summertime. We commonly like to move on at least for the summertime. It is one of these deals with to be faraway from home within the top-notch outdoors inhaling a few fresh mountain breaths of air. It is also very busy the week after camp. There is a lot of cleanup and laundry! Dinners needed to be quick and smooth. One of the nights we had this Grilled Salmon with Garlic Dijon Cream Sauce. It is certainly one of our favorite approaches to devour salmon.
4 4-6 oz salmon fillets center cut
4 Tbsp butter
4 cloves garlic minced
1 Tbsp dijon mustard
1 cup half and half
2 tsp fresh dill or 1 tsp dried
1 Tbsp Flour
- Begin by lightly salting and peppering the salmon fillets on each side. Preheat grill and oil with olive oil.
- On a hot grill over medium-high cook salmon about 5-6 minutes each side until it flakes with a fork.
- For the sauce, in a small saucepan melt butter. Add the minced garlic and cook for about 1 minute. Whisk in the flour until blended and smooth.
- Gradually add the cream and reduce heat to medium-low. Stir in the Dijon mustard and dill. Salt and pepper to suit taste.
- Serve over the salmon.