Grilled Salmon with Dill Sauce

“A short, tasty dill sauce that compliments grilled salmon.”

Grilled Salmon with Dill Sauce
Grilled Salmon with Dill Sauce


  • 1/4 cup mayonnaise
  • 1 tablespoon chopped fresh dill, or to taste
  • 2 teaspoons Dijon mustard
  • 3 pinches brown sugar, or to taste
  • 1 teaspoon vegetable oil
  • 1/2 pound salmon fillet, skin on


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  3. Grill salmon skin-side down on the eaten grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 412 calories; 35.1 g fat; 3.5 g carbohydrates; 19.9 g protein; 66 mg cholesterol; 337 mg sodium. Full nutrition

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