Recipes

Grilled Salmon Steaks with Savory Blueberry Sauce

“Salmon and blueberries deliciously integrate into this summer dish.”

Grilled Salmon Steaks with Savory Blueberry Sauce
Grilled Salmon Steaks with Savory Blueberry Sauce

Ingredients

  • 1/2 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1 teaspoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock
  • 1 cup fresh blueberries
  • 2 teaspoons chopped fresh chives
  • 4 (6 ounces) salmon steaks
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thicken and turns clear 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill to medium-high heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Nutrition Facts

Per Serving: 383 calories; 23.2 g fat; 12.8 g carbohydrates; 29.6 g protein; 83 mg cholesterol; 265 mg sodium. Full nutrition

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