Grilled Salmon Steaks Italian-Style

“I desired to get greater Salmon fish in our weight loss program, so I experimented with distinct flavorings for salmon steaks. This combination seemed to continually be especially delicious with a risotto and vegetable side.”

Grilled Salmon Steaks Italian-Style
Grilled Salmon Steaks Italian-Style


  • 2 salmon steaks
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon crushed dried rosemary
  • salt and pepper to taste
  • 1 tablespoon fresh lime juice


  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  3. Lay the steaks with the seasoned side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Nutrition Facts

Per Serving: 324 calories; 18.8 g fat; 2.9 g carbohydrates; 34.2 g protein; 100 mg cholesterol; 179 mg sodium. Full nutrition

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