Recipes

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

“Salmon Fillets is best for summer season grilling, specifically in case you need something unique than the same old same old.”

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Ingredients

  • 4 (4 ounce) fillets salmon
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Prepare a grill for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt, and pepper; set aside.
  4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 512 calories; 46.2 g fat; 4.3 g carbohydrates; 19.9 g protein; 65 mg cholesterol; 544 mg sodium. Full nutrition

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