A light and fresh dinner this is so simple to create! Grilling the lemons results in bright flavors that praise any firm white fish.
1 pound firm white fish, such as walleye, halibut or mahi-mahi
3 teaspoons Land O Lakes® Less Sodium Butter with Canola Oil, divided
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 lemon, quartered
Chopped chives, as desired
How to make
- STEP 1Heat grill pan over medium-high heat.
- STEP 2Spread 1 teaspoon butter on one side of fillets. Sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Place into grill pan, butter-side down. Spread with 1 teaspoon butter; sprinkle remaining pepper and garlic powder over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with a fork.
- STEP 3Dollop remaining butter onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon.