Grilled Fish with Grilled Lemon

A light and fresh dinner this is so simple to create! Grilling the lemons results in bright flavors that praise any firm white fish.

Grilled Fish with Grilled Lemon
Grilled Fish with Grilled Lemon


1 pound firm white fish, such as walleye, halibut or mahi-mahi

3 teaspoons Land O Lakes® Less Sodium Butter with Canola Oil, divided

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1 lemon, quartered

Chopped chives, as desired

How to make

  1. STEP 1Heat grill pan over medium-high heat.
  2. STEP 2Spread 1 teaspoon butter on one side of fillets. Sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Place into grill pan, butter-side down. Spread with 1 teaspoon butter; sprinkle remaining pepper and garlic powder over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with a fork.
  3. STEP 3Dollop remaining butter onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon. 
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