Recipes

GRILLED FISH TACOS WITH MANGO SALSA

Fish tacos Mahi marinated in P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce, grilled and served on tortillas with sweet and highly spiced mango salsa

GRILLED FISH TACOS WITH MANGO SALSA
GRILLED FISH TACOS WITH MANGO SALSA

Ingredients

  • 1/2 cup P.F. Chang’s® Home Menu Mango Sweet & Sour Sauce, divided
  • 3 tablespoons freshly squeezed lime juice, divided
  • 1 pound Mahi Mahi fillets
  • 2 medium mangos, peeled, pitted and diced
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons red chili paste (sambal oelek)
  • 6 scallions
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon kosher salt
  • 12 corn tortillas (6 inches)
  • 1 cup thinly shredded red cabbage
  • lime wedges and cilantro leaves, for serving

DIRECTIONS

  • STEP ONEStir together 1/4 cup sweet & sour sauce and 2 tablespoons lime juice in a shallow dish. Add fish to marinade and turn to coat. Cover and refrigerate 30 minutes.
  • STEP TWOStir together mango, red onion, cilantro, sambal, 1 tablespoon sweet and sour sauce and 1 tablespoon lime juice in a small bowl.
  • STEP THREEToss scallions with vegetable oil. Remove fish from marinade and season with salt. Wrap tortillas in foil in packs of 6. Oil grill grates and preheat for medium heat.
  • STEP FOURHeat tortillas on grill until warmed through, about 10 minutes. Grill fish until lightly charred and firm (145°F), about 4 minutes per side. Grill scallions until charred, about 3 minutes.
  • STEP FIVEChop fish and charred scallions into bite-sized pieces. Build tacos with fish, mango salsa, charred scallions, red cabbage and a drizzle of sweet and sour sauce. Serve with lime wedges and cilantro.

NUTRITION INFORMATION

281 calories, 44g Carbs

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