Grilled Fish Taco with Mango Slaw

Grilled Fish Tacos with Mango, Cabbage, Red Onion & Cilantro Lime Mayonnaise in a Flour Tortilla really carries a flavor you certainly love it

Grilled Fish Taco with Mango Slaw
Grilled Fish Taco with Mango Slaw

Cilantro Lime Mayonnaise:


  • 3/4 tsp lime juice
  • 1/4 cup light mayonnaise
  • 1/2 tsp chopped fresh cilantro

Grilled Tilapia:


  • 10 ounces tilapia, thawed
  • 1/8 tsp ground black pepper



  • 8- 6” flour tortillas
  • 1/2 cup shredded green cabbage
  • 2 1/2 tbsp lime juice
  • 1/2 cup thinly sliced red onion
  • 1/2 cup diced mango
  • 2 1/2 tbsp chopped fresh cilantro

To Make Cilantro Lime Mayonnaise:


  • In a bowl, combine lime juice, light mayonnaise, and chopped cilantro. Mix well. Hold refrigerated until ready to use.

To Grill Tilapia:


  • Spray tilapia with oil spray. Evenly sprinkle with pepper.
  • Grill fish until marked on both sides, firm, flaky and cooked through. Cut into 8 equal size pieces.
  • NOTE: If grill is not available, cook fish in a pan or oven until firm, flaky and cooked through

To Make Grilled Fish Tacos:


  • Toss cabbage with lime juice until evenly coated. Set aside.
  • Heat tortilla until warm and soft.
  • Lay tortilla on a clean and flat surface. Place 1 tbsp lime cabbage over the center of each tortilla.
  • Place 1 piece of tilapia over cabbage.
  • Top fish with:
    1 tbsp sliced onion
    1 tbsp diced mango
    1 tsp chopped fresh cilantro.
  • Evenly drizzle tacos with cilantro-lime mayonnaise.
  • Fold over to close. Serve 2 tacos. Enjoy immediately.

Nutrition Facts: Calories: 270, Carbs: 37g, Protein: 19g Fat: 6g, Sat. fat: 1.5g, Cholesterol: 35mg, Sodium: 430mg, Fiber: 3g

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