Grilled Fish Taco with Mango Slaw

Grilled Fish Tacos with Mango, Cabbage, Red Onion & Cilantro Lime Mayonnaise in a Flour Tortilla really carries a flavor you certainly love it

Cilantro Lime Mayonnaise:

Ingredients

• 3/4 tsp lime juice
• 1/4 cup light mayonnaise
• 1/2 tsp chopped fresh cilantro

Grilled Tilapia:

Ingredients

• 10 ounces tilapia, thawed
• 1/8 tsp ground black pepper

Tacos:

Ingredients

• 8- 6” flour tortillas
• 1/2 cup shredded green cabbage
• 2 1/2 tbsp lime juice
• 1/2 cup thinly sliced red onion
• 1/2 cup diced mango
• 2 1/2 tbsp chopped fresh cilantro

To Make Cilantro Lime Mayonnaise:

Instructions

• In a bowl, combine lime juice, light mayonnaise, and chopped cilantro. Mix well. Hold refrigerated until ready to use.

To Grill Tilapia:

Instructions

• Spray tilapia with oil spray. Evenly sprinkle with pepper.
• Grill fish until marked on both sides, firm, flaky and cooked through. Cut into 8 equal size pieces.
• NOTE: If grill is not available, cook fish in a pan or oven until firm, flaky and cooked through

To Make Grilled Fish Tacos:

Instructions

• Toss cabbage with lime juice until evenly coated. Set aside.
• Heat tortilla until warm and soft.
• Lay tortilla on a clean and flat surface. Place 1 tbsp lime cabbage over the center of each tortilla.
• Place 1 piece of tilapia over cabbage.
• Top fish with:
  1 tbsp sliced onion
  1 tbsp diced mango
  1 tsp chopped fresh cilantro.
• Evenly drizzle tacos with cilantro-lime mayonnaise.
• Fold over to close. Serve 2 tacos. Enjoy immediately.

Nutrition Facts: Calories: 270, Carbs: 37g, Protein: 19g Fat: 6g, Sat. fat: 1.5g, Cholesterol: 35mg, Sodium: 430mg, Fiber: 3g

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