Recipes

Green bean, broccoli and salmon salad with teriyaki dressing

make our simple salmon salad recipe with crunchy greens and a sweet teriyaki dressing, ready do not exceed a quarter-hour

Green bean, broccoli and salmon salad with teriyaki dressing
Green bean, broccoli and salmon salad with teriyaki dressing

Ingredients

  • long-stemmed broccoli 200g
  • green beans 300g, trimmed
  • edamame beans 100g, defrosted if frozen
  • hot-smoked salmon 150g
  • spring onions 3, thinly sliced
  • sesame seeds 2 tsp
  • red chili 1, finely chopped

SESAME-TERIYAKI DRESSING

  • balsamic vinegar 1½ tbsp
  • mirin 1½ tbsp
  • soy sauce 1½ tbsp
  • caster sugar 2 tsp
  • sesame oil 2 tsp

Method

  • STEP 1Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.
  • STEP 2Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds, and chili, and serve with the remaining dressing for drizzling.
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