Garlicky Grilled Tilapia With Couscous

Garlicky Grilled Tilapia With Couscous a 100 for 100 Moroccan meal very delicious carries a taste that you can not imagine I offer it to you as a Christmas present my friends to your health

Ingredients

• 2 tablespoons fresh lemon juice, plus wedges for serving
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 4 6-ounce tilapia fillets, split lengthwise
• 1 cup couscous
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons chopped sun-dried tomatoes

How to Make It

Step 1

In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.

Step 2

Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.

Step 3

Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.

Open Next Page To See More!
Don't forget to share