Garlicky Grilled Tilapia With Couscous a 100 for 100 Moroccan meal very delicious carries a taste that you can not imagine I offer it to you as a Christmas present my friends to your health

Ingredients
- 2 tablespoons fresh lemon juice, plus wedges for serving
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 4 6-ounce tilapia fillets, split lengthwise
- 1 cup couscous
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons chopped sun-dried tomatoes
How to Make It
Step 1
In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.
Step 2
Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.
Step 3
Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.
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