Garlic-Lemon Salmon Piccata

Piccata with salmon with garlic and lemon, really leaves you crazy for the ultimate summer fishing.

Garlic-Lemon Salmon Piccata
Garlic-Lemon Salmon Piccata


1 c. all-purpose flour

kosher salt

Freshly ground black pepper

4 6-oz. salmon fillets

3 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

3 cloves garlic, minced

1/3 c. freshly squeezed lemon juice

1/4 c. dry white wine

1/4 c. capers, drained

1 lemon, thinly sliced

4 c. baby spinach chopped fresh parsley, for garnish


  1. In a shallow baking dish, add flour. Season with salt and pepper and add salmon, then toss until coated.
  2. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate.
  3. Add remaining 2 tablespoons butter to skillet. Add garlic and cook until fragrant, 1 minute, then add lemon juice and white wine and bring to a simmer. Stir in capers, lemon slices, and spinach and let cook down until wilted, 2 minutes.
  4. Return salmon to skillet and combine.
  5. Garnish with parsley and serve.
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