Recipes

GARLIC BUTTER FISH

Garlic Butter Fish – crisp and delicious pan-fried fish recipes with paste sauce. This instruction takes twenty minutes. Serve alone or with alimentary paste for a wholesome dinner.

GARLIC BUTTER FISH RECIPE

Garlic Butter Fish – crispy and delicious pan-fried fish fillet with garlic butter sauce. This recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner. Calories 346 kcal AUTHOR BEE | RASA MALAYSIA

INGREDIENTS

  • 12 oz. firm white fish fillet (halibut, cod or pollock fillet)
  • salt
  • ground black pepper
  • 3 dashes cayenne pepper
  • 2 tablespoons corn starch
  • 2 tablespoons cooking oil
  • lemon wedges

Garlic Butter Sauce

  • 1/2 stick salted butter, melted (4 tablespoons)
  • 3 cloves garlic, minced
  • 1/2 tablespoon lemon juice
  • 1 tablespoon chopped parsley

DIRECTIONS

  1. 1Cut the fish into pieces, not to thin for easy pan-frying. Season the fish with salt, black pepper, and cayenne pepper. Coat the fish with corn starch. Set aside. 
  2. 2Prepare the Garlic Butter Sauce by mixing all the ingredients together. Set aside. 
  3. 3Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Use a wooden spatula or tong to gently flip the fish over. Try not to break the fish. 
  4. 4Remove the fish from the skillet and drain on paper towels. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges.

RECIPE NOTES

I used halibut in this recipe. Make sure to use firm white fish.

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