Fried Tilapia Recipe

Fried Tilapia or any sort of fried fish is straightforward to cook. I’m sure that all of us have our personal ways of frying fish. I am sharing this recipe publish simply so that you know how I do it. There is not anything special in my method. In fact, the maximum of you is probably doing the same issue.

Ingredients

2 pieces tilapia cleaned and scales removed
2 teaspoons salt
1 cup cooking oil

Instructions

Rub salt all over the fish including the insides.
Heat oil in a wide frying pan
When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out. Fry each side in medium heat for about 6 to 10 minutes. Note: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp.
Remove from the pan and arrange in a serving plate.
Serve with your favorite condiments and side dish.
Share and enjoy!