Foil Pack Grilled Salmon with Lemony Asparagus

These super-fresh salmon grill packets make clean-up a breeze. if you seek his taste then do not forget the silt

INGREDIENTS

20 asparagus spears, trimmed

4 6-oz. skin-on salmon fillets

4 tbsp. butter, divided

2 lemons, sliced

kosher salt

Freshly ground black pepper

Torn fresh dill, for garnish

DIRECTIONS

1. Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap, then repeat with remaining ingredients until you have four packets total.
2. Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender about 10 minutes.
3. Garnish with dill and serve.

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