This recipe is pretty suitable exactly as written (except that I could not find cotija and used sparkling pressed ricotta alternatively – incredible sub). I wasn’t too certain about the

Ingredients
24 white corn tortillas (small)
1 1/2 pounds tilapia
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
1/2 purple cabbage (small)
2 avocado (medium, sliced)
2 Roma tomatoes (diced, optional)
1/2 diced red onion
1/2 bunch cilantro (longer stems removed)
4 ounces cotija cheese (grated)
1 lime (cut into 8 wedges to serve)
1/2 cup sour cream
1/3 cup mayo
2 tablespoons lime juice (from 1 medium lime)
1 teaspoon garlic powder
1 teaspoon Sriracha sauce (or to taste)
Nutrition
1000CALORIESSODIUM55% DV1330mgFAT75% DV49gPROTEIN112% DV57gCARBS32% DV95gFIBER76% DV19gOpen Next Page To See More!