Fish Tacos Recipe with Best Fish Taco Sauce!

This recipe is pretty suitable exactly as written (except that I could not find cotija and used sparkling pressed ricotta alternatively – incredible sub). I wasn’t too certain about the

Ingredients

24 white corn tortillas (small)

1 1/2 pounds tilapia

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 tablespoon butter

1/2 purple cabbage (small)

2 avocado (medium, sliced)

2 Roma tomatoes (diced, optional)

1/2 diced red onion

1/2 bunch cilantro (longer stems removed)

4 ounces cotija cheese (grated)

1 lime (cut into 8 wedges to serve)

1/2 cup sour cream

1/3 cup mayo

2 tablespoons lime juice (from 1 medium lime)

1 teaspoon garlic powder

1 teaspoon Sriracha sauce (or to taste)

Nutrition

1000CALORIESSODIUM55% DV1330mgFAT75% DV49gPROTEIN112% DV57gCARBS32% DV95gFIBER76% DV19g

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