Recipes

Fish Tacos and the BEST Sauce

I don’t use the word BEST to describe lots of my dishes however this sauce is not bad. It deserves the name and the fish tacos are good too.

Fish Tacos and the BEST Sauce
Fish Tacos and the BEST Sauce

Ingredients

1-2 pounds of fresh Halibut.  1 pound will feed my family of 5 (2 tacos each)
1 small red cabbage
1 bunch of cilantro
corn tortilla’s
oil
Fish Fry Coating Mix ( I use Hodgson Mill GF mix)
2 eggs
1/4 cup of milk

Heat 2 T. of oil in a frying pan.  Prepare the fish by cutting into 2X1 inch sections.  Beat the egg and milk in a small bowl.  In a separate bowl, add your fish fry mix.  YOU HAVE 2 BOWLS.  Dip the fish in the egg/milk mix and then dip in your fish fry mix. You can re-dip for a second time if you wish.  Add fish to oil and fry on both sides.  The fish will cook fast.  I set them on a paper towel to absorb any extra oil.

Shred red cabbage very thin.  I coarsely chop the cilantro.  I like the big leaves.  I also include the stems. They are soft and not bitter.

Fry your corn tortillas in oil. I use a small pan with oil and cook the tortilla’s on both sides until soft, not crispy.

Prepare the sauce below. 

Open Next Page To See More!
Don't forget to share

About the author

admin

Leave a Comment