Fish Tacos and the BEST Sauce

I don’t use the word BEST to describe lots of my dishes however this sauce is not bad. It deserves the name and the fish tacos are good too.

Ingredients

1-2 pounds of fresh Halibut. 1 pound will feed my family of 5 (2 tacos each)
1 small red cabbage
1 bunch of cilantro
corn tortilla’s
oil
Fish Fry Coating Mix ( I use Hodgson Mill GF mix)
2 eggs
1/4 cup of milk

Heat 2 T. of oil in a frying pan. Prepare the fish by cutting into 2X1 inch sections. Beat the egg and milk in a small bowl. In a separate bowl, add your fish fry mix. YOU HAVE 2 BOWLS. Dip the fish in the egg/milk mix and then dip in your fish fry mix. You can re-dip for a second time if you wish. Add fish to oil and fry on both sides. The fish will cook fast. I set them on a paper towel to absorb any extra oil.

Shred red cabbage very thin. I coarsely chop the cilantro. I like the big leaves. I also include the stems. They are soft and not bitter.

Fry your corn tortillas in oil. I use a small pan with oil and cook the tortilla’s on both sides until soft, not crispy.

Prepare the sauce below.