Recipes

FISH TACO BOWLS

Turn the beloved fish taco into bowl form with a sauce you’ll want to top the whole lot with and come to be with a 20-minute meal you’ll be making for dinners time and again😋

FISH TACO BOWLS
FISH TACO BOWLS

Ingredients:

For the Fish Taco Bowls:

  • 2 mahi-mahi fillets (cod or halibut could work here too, just adjust the cooking time)
  • 1 tsp Tajin
  • 1 tsp chili powder (ancho preferred)
  • 1 tsp cumin
  • Avocado or olive oil
  • 2 cups cauliflower rice
  • 1 tbsp ghee
  • Salt and pepper

Perfectly Heavenly Chipotle Sauce:

  • 1 chipotle pepper in adobo (a bit difficult to find a Whole 30 compliant brand, so you can sub for 1 tsp ancho chile powder)
  • ¼ cup mayo
  • Juice from 1 lime

Toppings:

  • Avocado 
  • Mango salsa
  • Cilantro
  • Purple cabbage, sliced
  • Limes

Directions:

Fish Taco Bowls:

  • In a bowl, marinate the mahi-mahi with some olive oil, Tajin, chile powder, cumin, and salt and pepper while your cast iron heats up (5-10 minutes is fine).
  • Heat a cast-iron or skillet to medium heat and add in some avocado oil. Sear the fish fillets 2-3 minutes per side (depending on thickness).
  • Meanwhile, add some ghee to a separate skillet and add the cauliflower rice. Season with salt and pepper and stir, flattening out into a thin layer. Once you begin to see charring, stir once more and cook for 1 more minute.
  • To make the sauce, blend the mayo, chipotle pepper, and lime juice with a pinch of salt until well combined.
  • To assemble your bowls, add in the cauliflower rice, fish, avocado, mango salsa, and purple cabbage, and top with cilantro and sauce. Enjoy!
Open Next Page To See More!
Don't forget to share

About the author

admin

Leave a Comment