Fish Sticks Wonton Tacos

These Fish Sticks Wonton Tacos are a smooth appetizer recipe best for get-togethers. Each mini taco is made with Crunchy Breaded Fish Sticks, crunchy slaw, and an Asian-stimulated sauce.

Fish Sticks Wonton Tacos
Fish Sticks Wonton Tacos



  • 2 cups slaw mix
  • 1/3 cup coleslaw dressing
  • 1 teaspoon sesame oil
  • 1-ounce red wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic


  • 18 Gorton’s Seafood Crunchy Breaded Fish Sticks
  • 18 Wonton Wrappers
  • cooking spray
  • 2 carrots, grated
  • Sriracha, for topping
  • lime juice, for topping
  • cilantro, for garnish


  • Combine the slaw ingredients in a medium bowl and place int the fridge for at least 1 hour.
  • When the slaw gets close to being done, Preheat the oven to 425 degrees F and cook the Gorton’s Crunchy Breaded Fish Sticks according to package instructions.
  • Spray the bottom side of a muffin pan with cooking spray and arrange the wonton wrapper between the cups to create a taco shape. Spray the wrappers with cooking spray and bake for 3 to 4 minutes. You should be able to bake 9 tacos at a time, so you’ll need to do two batches. You can bake these at the same temperature as the fish sticks.
  • While fish and wrappers are baking, grate your carrot.
  • Assemble your tacos by placing a Gorton’s Crunchy Breaded Fish Stick in each wrapper, top with some of the slaw mixture and then some of the grated carrots. Finish off with a squeeze of lime juice and drops of sriracha and cilantro.


Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Cholesterol: 6mg | Sodium: 193mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 1145IU | Vitamin C: 3.3mg | Calcium: 47mg | Iron: 0.4mg

Open Next Page To See More!
Don't forget to share

About the author


Leave a Comment