Discover this recipe of fresh tacos! A summer and sweet-salty model with an exotic touch that will surprise you.
2 Tortilla (wheat)
1 Cod (fresh)
0.1 bl.Coriander (fresh)
1/8 red onion
If you are using frozen cod pavers, thaw them beforehand by placing them in an airtight zipped bag and immersing them in cold water for 10 to 15 minutes.
Cook the cod in a pan with a drizzle of olive oil, 2 minutes over high heat, on each side. Season with salt and pepper. Once cooked, set aside.
Cut the cheeks of the mango, along the core. Then squat the cheeks, then flip the skin. Detach the cubes with the tip of your knife.
Peel and cut the onions into thin slices.
Keep half of the lemons for later. Cut the ends of the lemons, then peel them off. Make cuts along the membranes to extract the supremes.
Add cod on tortillas, a little eating, onions, lemon wedges, coriander, juice, and zest of lemon, salt, pepper, a drizzle of olive oil. It’s ready!Open Next Page To See More!