Steamed fish mince with spices, combined with potatoes, formed into cutlets and fried.
Ingredients
Of Fish Cutlets
- For the fish:
- 1 small ginger
- 2 Green chillies
- 3 Garlic cloves
- 3-4 Rawa fillets
- For the base:
- 100 gms bread crumbs
- 1 Egg
- 2 Garlic cloves
- 1 small ginger
- 1 Chilli
- A few leaves of mint
- to taste salt
- 1 tsp turmeric
- 1 tsp red chilli powder
- 1 tsp saunf
- 4-5 Peppercorns
- 1 Bread slice
- 1 tsp oil
- Water
- 1/2 Lemon (juiced)
- 1 potato (mashed), boiled
- 2 tbsp flour (to coat)
- Oil (to pan fry)
- for garnishing mint leaves
How to Make
Fish Cutlets
- Prepare the fish:
- 1. In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan.
- Prepare the base:
- 1. In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chilli powder, a slice of bread, refined oil and juice of half lime.
- 2. In a mortar and pestle smash fennel and black pepper, add them into a blender.
- 3. Add a little water and blend them together.
- 4. Add the steamed fish into the blender and grind them well.
- 5. Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour.
- 6. Keep it in the fridge for 10 minutes.
- 7. Add little refined oil in the pan and fry the cutlets both sides.
- 8. Garnish with mint leaves. Serve hot.
You may also like
About the author
