Elegant Baked Chilean Sea Bass

One of the maximum flavorful fish is Chilean Sea Bass. It is flaky white fish and, when cooked efficiently, the buttery tender fish is perfection at its first-rate. If you are a seafood lover it’s a must-strive.

Elegant Baked Chilean Sea Bass
Elegant Baked Chilean Sea Bass


  • 1 lemon juiced and sliced or use 3 Tbsp concentrated
  • 2 lbs of fresh sea bass or other white fish
  • ¼ cup white wine
  • 3 Tbsp butter melted
  • ¼ cup chicken broth
  • 1 Tbsp minced garlic
  • 2 Tbsp chopped fresh parsley
  • ½ tsp fresh or dried dill
  • ½ tsp chopped fresh basil
  • salt and pepper to taste
  • olive oil
  • Italian flavored bread crumbs


  1. Line a 13 x 9 deep baking pan with oil sprayed foil.
  2. Lay the Sea Bass skin side down in the pan.
  3. Whisk the lemon juice with the butter, dill, salt, pepper, parsley, basil, garlic, and around 2 tablespoons olive oil together.
  4. Drizzle over each piece of fish reserving some for the top. Sprinkle with Italian bread crumbs. Add the chicken broth on the bottom of the pan not touch the breading.
  5. Drizzle with a little more reserved butter.
  6. Bake in a preheated oven at 400 degrees for around 20 minutes or until fish starts to flake.
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