Easy Tuna Patties

“Easy Tuna Patties are amazing dipped in ketchup, mustard, or hot sauce. They are also first-rate as a sandwich.”

Ingredients

• 2 eggs
• 2 teaspoons lemon juice
• 3 tablespoons grated Parmesan cheese
• 10 tablespoons Italian-seasoned bread crumbs

• 3 (5 ounce) cans tuna, drained
• 3 tablespoons diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil

Directions

1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Footnotes

• Tip
• Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 325 calories; 15.5 g fat; 13.9 g carbohydrates; 31.3 g protein; 125 mg cholesterol; 409 mg sodium. Full nutrition

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