Recipes

EASY SHEET PAN SHRIMP FAJITA RECIPE

This shrimp fajita recipe is severely so easy and delicious! All you need to do is scoop the juicy shrimp, tender bell pepper and onions into a soft heat tortilla for an amazingly rapid and easy weeknight dinner!

EASY SHEET PAN SHRIMP FAJITA RECIPE
EASY SHEET PAN SHRIMP FAJITA RECIPE

Ingredients

  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper, and spices.
  3. Toss to combine.
  4. Spray baking sheet with nonstick cooking spray.
  5. Spread shrimp, bell peppers and onions on a baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for an additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from a fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.

Recipe Notes

If preferred, remove shrimp tails prior to cooking for easier serving.

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