This Easy Fish Taco Recipe makes fish tacos which can be so yummy! A notable weeknight meal to make whilst you don’t have a whole lot of time to prepare dinner.

Ingredients
- 8 small corn or flour tortilla shells
- 8 fish fillets battered and fully cooked
- 1 c. shredded cabbage
- pico de gallo see below
- cilantro cream sauce see below
- Cotija cheese or feta cheese to taste
- cilantro to taste
Cilantro Cream SAUCE:
- 1/2 c. mayo
- 1/2 c. sour cream
- 1/2 bunch cilantro chopped
- 2 tsp. diced jalapeno
- 1/2 tsp. cumin
- 1 tsp. cayenne
- 1 Tbsp. lime juice
- salt and pepper to taste
PICO DE GALLO:
- 2 plum tomatoes diced
- 2 Tbsp. FRESH cilantro chopped
- 1 avocado diced
- salt dash
- pepper dash
- 1 Tbsp. lime juice
Instructions
- Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.
- SAUCE: Mix all ingredients together until well blended.
- PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
Nutrition
Calories: 343kcal | Carbohydrates: 18g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 183mg | Potassium: 636mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 19.6mg | Calcium: 70mg | Iron: 1.6mgCourse: Dinner, Main CourseCuisine: Mexican/Spanish Fish Taco Recipe, TacosRecipe by: Erica Walker
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