Easy Fish Tacos

This Easy Fish Taco Recipe makes fish tacos which can be so yummy! A notable weeknight meal to make whilst you don’t have a whole lot of time to prepare dinner.

Ingredients

• 8 small corn or flour tortilla shells
• 8 fish fillets battered and fully cooked
• 1 c. shredded cabbage
• pico de gallo see below
• cilantro cream sauce see below
• Cotija cheese or feta cheese to taste
• cilantro to taste

Cilantro Cream SAUCE:

• 1/2 c. mayo
• 1/2 c. sour cream
• 1/2 bunch cilantro chopped
• 2 tsp. diced jalapeno
• 1/2 tsp. cumin
• 1 tsp. cayenne
• 1 Tbsp. lime juice
• salt and pepper to taste

PICO DE GALLO:

• 2 plum tomatoes diced
• 2 Tbsp. FRESH cilantro chopped
• 1 avocado diced
• salt dash
• pepper dash
• 1 Tbsp. lime juice

Instructions

• Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.
• SAUCE: Mix all ingredients together until well blended.
• PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.

Nutrition

Calories: 343kcal | Carbohydrates: 18g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 183mg | Potassium: 636mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 19.6mg | Calcium: 70mg | Iron: 1.6mgCourse: Dinner, Main CourseCuisine: Mexican/Spanish Fish Taco Recipe, TacosRecipe by: Erica Walker

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