These wholesome Fish Tacos with Lime Slaw could not be more delicious or clean for that count number. They come together in less than thirty mins and are as accurate as any eating place dish.
- 1 lb cod (or another firm white fish)
- 1 tbsp vegetable oil
- 1 lime, juiced
- 1/2 tbsp ancho chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 2 cups shredded coleslaw mix
- 1/4 cup cilantro
- 4 green onions, sliced
- 1 tbsp low-fat mayonnaise
- 1 packet Stevia (or 1 tbsp. honey)
- Salt and pepper
- 8 corn tortillas (Use low carb tortillas or lettuce wraps for low carb)
1 Season the fish with salt and pepper. Squeeze lime juice over top and sprinkle with chili powder, garlic powder, onion powder, and cumin. Let rest for 10-15 minutes for the flavor to deepen
.2 Preheat the grill, a grill pan, or the broiler to medium-high heat.
3 Stir together the mayonnaise, lime juice, Stevia (honey), and cumin to create the dressing for the slaw. Toss with the cabbage slaw, cilantro, and green onions. Set aside.
4 Place the fish on a piece of foil and place on the grill. Grill/broil for 6-8 minutes or until flaky.
5 Warm tortillas directly on the grill, for about 30 seconds on each side.6
Assemble the tacos with the fish and slaw. Add avocado on top.Open Next Page To See More!