Seasoned cod pan-fried and served taco fashion with a light creamy cilantro-lime slaw
Ingredients
Tacos
- 400 g Icelandic Cod or any other flakey white fish
- 1⁄2 tsp garlic powder
- 1⁄2 tsp cumin
- 1 tsp chili powder
- salt and pepper
- 8-10 corn tortillas
Slaw
- 3 cups shredded red & green cabbage
- 2 green onions sliced
- 1⁄4 cup mayonnaise
- handful chopped cilantro
- 2 tbsp lime juice
- salt and pepper
Instructions
- Heat a large non-stick frying pan to medium heat.
- Mix together the garlic powder, cumin and chili powder then spread evenly onto both sides of the fish and season generously with salt and pepper.
- Put the fish filet in the pan and cook for about 3-5 minutes depending on the thickness of your fish. Flip and cook for another 2-3 minutes on the other side.
- While the fish cooks make the slaw by mixing together the shredded cabbage, green onions, mayo, cilantro, and lime juice. Season with salt and pepper.
- Heat up the corn tortillas according to package directions.
- To serve the tacos, either flake the fish and serve family-style alongside the slaw and any additional toppings, or build the tacos by adding some slaw and some fish to each tortilla.
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