Easy Blackened Mahi Mahi Fish Tacos [ + 5 more creative recipes for your next taco party! ]

Fish tacos are a laugh and healthful way to enjoy taco night, and you can’t move incorrect with those Easy Blackened Mahi Mahi Fish Tacos.

INGREDIENTS

• 4 4oz mahi-mahi fillets, thawed
• blackened seasoning
• oil for pan-frying
• corn taco shells

toppings:

• mixed cabbage slaw
• avocado
• cilantro
• your favorite salsa
• honey-lime dressing

INSTRUCTIONS

1. Warm skillet on medium heat with a little bit of oil.
2. Pat thawed mahi-mahi fillets dry with a paper towel, and coat with blackened seasoning on both sides. Place seasoned fillets in heated skillet and allow to cook about 3-4 minutes before flipping. Cook for another 4-5 minutes, or until cooked through. Fish will be ready when easily flaked with a fork. Let fish rest in pan for 5 minutes before transferring to taco shells.
3. Add your favorite toppings, enjoy!

RECIPES NOTES:

-To shape corn taco shells, fold over upside down, side-by-side, over a preheated oven rack for about 10 minutes until slightly crisp.

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