Recipes

Easy Blackened Mahi Mahi Fish Tacos [ + 5 more creative recipes for your next taco party! ]

Fish tacos are a laugh and healthful way to enjoy taco night, and you can’t move incorrect with those Easy Blackened Mahi Mahi Fish Tacos.

Easy Blackened Mahi Mahi Fish Tacos [ + 5 more creative recipes for your next taco party! ]
Easy Blackened Mahi Mahi Fish Tacos [ + 5 more creative recipes for your next taco party! ]

INGREDIENTS

  • 4 4oz mahi-mahi fillets, thawed
  • blackened seasoning
  • oil for pan-frying
  • corn taco shells

toppings:

  • mixed cabbage slaw
  • avocado
  • cilantro
  • your favorite salsa
  • honey-lime dressing

INSTRUCTIONS

  1. Warm skillet on medium heat with a little bit of oil.
  2. Pat thawed mahi-mahi fillets dry with a paper towel, and coat with blackened seasoning on both sides. Place seasoned fillets in heated skillet and allow to cook about 3-4 minutes before flipping. Cook for another 4-5 minutes, or until cooked through. Fish will be ready when easily flaked with a fork. Let fish rest in pan for 5 minutes before transferring to taco shells.
  3. Add your favorite toppings, enjoy!

RECIPES NOTES:

-To shape corn taco shells, fold over upside down, side-by-side, over a preheated oven rack for about 10 minutes until slightly crisp.

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