Fish tacos are a laugh and healthful way to enjoy taco night, and you can’t move incorrect with those Easy Blackened Mahi Mahi Fish Tacos.
- 4 4oz mahi-mahi fillets, thawed
- blackened seasoning
- oil for pan-frying
- corn taco shells
- mixed cabbage slaw
- your favorite salsa
- honey-lime dressing
- Warm skillet on medium heat with a little bit of oil.
- Pat thawed mahi-mahi fillets dry with a paper towel, and coat with blackened seasoning on both sides. Place seasoned fillets in heated skillet and allow to cook about 3-4 minutes before flipping. Cook for another 4-5 minutes, or until cooked through. Fish will be ready when easily flaked with a fork. Let fish rest in pan for 5 minutes before transferring to taco shells.
- Add your favorite toppings, enjoy!
-To shape corn taco shells, fold over upside down, side-by-side, over a preheated oven rack for about 10 minutes until slightly crisp.Open Next Page To See More!