Recipes

EASY BAKED SHRIMP SCAMPI FOIL PACKETS

Baked Shrimp Scampi is tossed in a delicious garlic and butter white wine sauce, made in convenient foil packets, and is healthy, low-carb, gluten-unfastened, low-carb, and may be made Paleo and Whole30. This smooth weeknight dinner recipe gathers in below 20 mins, too!

EASY BAKED SHRIMP SCAMPI FOIL PACKETS
EASY BAKED SHRIMP SCAMPI FOIL PACKETS


Ingredients

  • 1 ¼ – 1 ½ lbs. shrimp* peeled, deveined, 20-count/pound
  • 6 Tbsp. butter or “buttery sticks”, melted
  • 4 cloves garlic crushed
  • 3 Tbsp. dry white wine* or chicken broth
  • 1 Tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. red pepper flakes
  • ¼ tsp. black pepper
  • Parsley optional
  • See this recipe in Meal Plan #6

Instructions

  1. Preheat oven to 425 degrees.
  2. In a small bowl whisk together the melted butter, garlic, wine, lemon juice, salt, and peppers.
  3. Tear off four 10-inch long pieces of aluminum foil.***
  4. Place 6-8 shrimp in the center of the aluminum foil and pour ¼ of the butter/garlic mixture over shrimp.
  5. Bring the longer edges of the aluminum foil together and twist until just closed. (It’s OK to leave a little gap for ventilation while baking.). Roll up the shorter sides of the aluminum foil to make a foil packet. Repeat with the remaining shrimp, sauce and aluminum foil.
  6. Place shrimp scampi foil packets on a baking sheet and bake in preheated oven for 10-12 minutes.
  7. Once shrimp is done the cooking, serve with additional lemons and parsley.
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