This recipe proves it doesn’t take many ingredients to make a delicious baked sea bass.
Surprisingly, Chilean sea bass isn’t absolutely sea bass at all; it’s the market name for Patagonian toothfish, a kind of cod that is located in icy waters; Patagonian toothfish is typically what you’re buying when you choose “Chilean sea bass.” The excessive fat content material of this moderate white-fleshed fish makes it perfect for longer cook times and better prepare dinner temperatures; grilled sea bass and baked sea bass are famous choices.
If you’re searching out a quick and easy recipe for baked sea bass, this is the only to strive; it simplest makes use of five ingredients and is ready in under a 1/2 an hour. After you clean your Chilean sea bass, place it skin aspect down on a baking sheet and rub it with olive oil. Then, sprinkle the fish with salt, pepper, and your favorite spice blend. Our recipe requires Cajun seasoning. After 20 to 25 mins in a 425-diploma oven, your baked sea bass might be geared up to eat.Open Next Page To See More!