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Crispy Baja Fish Tacos with Creamy Lime Sauce Recipe

Crispy Baja Fish Tacos with Creamy Lime Sauce Recipe
Crispy Baja Fish Tacos with Creamy Lime Sauce Recipe

INGREDIENTS

  • For Creamy Lime Sauce:
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • Juice of 1 lime
  • 1 tsp ground cumin
  • 2–3 sprigs fresh dill
  • 1/2 tsp to 1 tsp cayenne, to taste
  • kosher salt and freshly ground black pepper to taste
  • For Fish Tacos:
  • 1 Recipe for Beer Battered Fish
  • Homemade tortillas or 1 package tortillas (corn or flour are both goods)
  • 1/2 head romaine lettuce, shredded
  • 2 vine-ripened tomatoes, diced
  • cilantro for garnish
  • Garnish suggestions: sliced avocado, AuthenticChunky Guacamole, lime slices

INSTRUCTIONS

  1. Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add a dash of salt and black pepper to taste. Set sauce in the fridge (make ahead for flavors to meld.)
  2. Follow directions for Beer Battered Fish.
  3. Warm-up tortillas to soften. Assemble fish tacos, with desired garnishes and creamy sauce while fish is crispy and hot!
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