Crispy Baja Fish Tacos with Creamy Lime Sauce Recipe

INGREDIENTS

• For Creamy Lime Sauce:
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• Juice of 1 lime
• 1 tsp ground cumin
• 2–3 sprigs fresh dill
• 1/2 tsp to 1 tsp cayenne, to taste
• kosher salt and freshly ground black pepper to taste
• For Fish Tacos:
• 1 Recipe for Beer Battered Fish
• Homemade tortillas or 1 package tortillas (corn or flour are both goods)
• 1/2 head romaine lettuce, shredded
• 2 vine-ripened tomatoes, diced
• cilantro for garnish
• Garnish suggestions: sliced avocado, AuthenticChunky Guacamole, lime slices

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INSTRUCTIONS

1. Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add a dash of salt and black pepper to taste. Set sauce in the fridge (make ahead for flavors to meld.)
2. Follow directions for Beer Battered Fish.
3. Warm-up tortillas to soften. Assemble fish tacos, with desired garnishes and creamy sauce while fish is crispy and hot!

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