Creamy salmon baked potato

Love jacket potatoes? This baked jacket potato uses salmon and soft goat’s cheese as a filling for a quick and nutritious snack. Garnish with a squeeze of lemon juice and a few chives to complete

Creamy salmon baked potato
Creamy salmon baked potato


makes 2

  • soft cheese 3 tbsp
  • soured cream or natural yogurt 2 tbsp
  • chives chopped to make 2 tbsp
  • baby capers 2 tsp
  • lemon 1
  • smoked salmon
  • baked potatoes 2


  • STEP 1 For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.
  • STEP 2 Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
  • STEP 3 Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
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