Recipes

CREAMY BAKED TILAPIA & SPINACH CASSEROLE

This Creamy Baked Tilapia Casserole is layered over spinach and smothered in a creamy sauce that can be prepared interior 10 minutes once it hits the oven.

CREAMY BAKED TILAPIA & SPINACH CASSEROLE
CREAMY BAKED TILAPIA & SPINACH CASSEROLE

INGREDIENTS

  • 5 tilapia fillets 1lb
  • 8 oz bag of fresh spinach
  • 3 tbsp butter sliced
  • 1 cup shredded Monterey jack cheese

SAUCE:

  • 1/2 cup mayonnaise
  • 1/2 cups grated parmesan cheese
  • 2 cloves garlic crushed
  • 1/2 cup sour cream
  • 1 tsp old bay seasoning
  • 1/2 tsp adobo seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp salt

INSTRUCTIONS

  • Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.
  • Then, combine the sauce ingredients and evenly spread over the top of the casserole.
  • Finally, sprinkle with cheese and bake in a preheated to 500 degrees F oven for 10 minutes.
  • Enjoy
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