Recipes

Chili Lime Baked Tilapia With Avocado Crema

An easy and flavorful dinner made in much less than 30 minutes. A healthy baked tilapia with a spice rub that might get you feeling warm, but add a chunk of that avocado crema and you’ll be in heaven!

Chili Lime Baked Tilapia With Avocado Crema
Chili Lime Baked Tilapia With Avocado Crema

ReplayUnmuteCurrent Time 0:54/Duration 0:54Loaded: 0%Progress: 0%Fullscreen

Ingredients

for 2 servings

TILAPIA

  • 1 lb tilapia fillet(455 g)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice, about 1 lime
  • 1 tablespoon olive oil

CREMA

  • 1 avocado
  • ½ cup fresh cilantro(20 g), roughly chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice, about 1 lime
  • ¼ cup yogurt(60 g)

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
  3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
  4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
  5. While fish is baking, prepare the crema.
  6. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until the mixture is smooth.
  7. Serve tilapia topped with avocado crema and freshly chopped cilantro.
  8. Enjoy!
Open Next Page To See More!
Don't forget to share

About the author

admin

Leave a Comment