Chilean Sea Bass on Roasted Garlic Mascarpone Mashed Potatoes

I had a difficult time choosing what sort of mattress to lie the Sea Bass on as it becomes my first time cooking it. I determined on mashed potatoes however sauteed spinach turned into a runner up : ) There became also a pleasant purple pepper sauce I found online (Gordon Ramsay) and a friend counseled a coconut cream-based sauce. Whichever you choose, it is the vehicle in which your fish is highlighted so select something you realize you will experience.

Chilean Sea Bass on Roasted Garlic Mascarpone Mashed Potatoes
Chilean Sea Bass on Roasted Garlic Mascarpone Mashed Potatoes

In a hot pan, add olive oil and allow to heat until very hot but not yet smoking place fillets in oil after patting dryer Sea Bass 3-4 minutes until golden brown place on a baking dish and place in a preheated 350-degree oven for 6-8 minutes depending on thickness don’t overcook or the Sea Bass will dry out and it is delicious when still moist

Roasted Garlic Mascarpone Mashed Potatoes
Original Recipe by Bobby Flay
PotatoesSaltButterMilkRoasted GarlicMascarpone cheese salt and PepperBoil potatoes in well-salted water warm milk, butter, and roasted garlic in a pan while potatoes cook mash potatoesCombine milk mixture into potatoes sold in mascarpone cheese season with pepper to taste
Roasted Garlic
Cut off the top of a head of garlic, drizzle olive oil on top of exposed closes season with salt and pepper place head of garlic in foil and fold foil into a tent to allow air to circulateBake in a preheated 400-degree oven for approx. 45 minutes until golden brown and soft squeeze bottom of the head of garlic and the cloves will squeeze outSmash with a fork to puree 

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