Recipes

CHILE LIME SALMON TACOS

Salmon is roasted with spices and lime juice, then served in tortillas with a tangy cabbage slaw in this clean and delicious seafood taco recipe.

CHILE LIME SALMON TACOS
CHILE LIME SALMON TACOS

INGREDIENTS

FOR THE SLAW

  • 5-6 cups coleslaw mix
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons minced fresh dill
  • 1 tablespoon chopped fresh cilantro
  • 3 tablespoons white vinegar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

FOR THE SALMON

  • 2-3 tablespoons olive oil
  • 2 pounds salmon, skin removed
  • Zest and juice of one lime
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic salt
  • Pinch of cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Flour tortillas
  • Sriracha Ranch Sauce
  • Fresh limes and chopped cilantro, for serving

INSTRUCTIONS

  1. In a medium bowl, combine all the ingredients for the slaw. Cover and refrigerate until serving.
  2. Preheat oven to 425 degrees. Brush a large baking sheet with olive oil. Place salmon on prepared baking sheet. Sprinkle the salmon with lime juice and zest.
  3. In a small bowl, combine the chili powder, garlic salt, cayenne, salt, and pepper. Sprinkle spice mixture evenly over salmon. Roast for 12-15 minutes, or until cooked through and flaky. Break salmon into large chunk.
  4. Fill warm tortillas with salmon and slaw mixture. Drizzle with sriracha ranch sauce and serve with fresh limes and chopped cilantro for garnish, if desired.
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