Chile & Cheese Tacos

Chile & Cheese Tacos gives a remarkable flavor very delicious do not rate this recipe

Ingredients

• 6 poblano chiles
• 2/3 cup heavy cream
• 8 corn tortillas, warmed
• 1 cup cilantro leaves
• 3/4 cup crumbled queso fresco or feta
• 1/4 cup pepitas
• 1 lime, quartered

Preparation

Broil chiles, turning, until charred, 10 minutes. Place in bowl, cover and let sit 15 minutes. Peel, seed, and slice. In a skillet, simmer chiles with cream, 5 minutes; season. Divide among tortillas; top with cilantro, cheese, and pepitas. Serve with lime quarters.

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