Canned Salmon Patties

This recipe has been in my own family for decades. I changed the tasteless authentic and tweaked it a piece. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it’s far a “Recipe to Die For!” in a manner of talking best. The image of my mother (June E.) and pop (Andy E.) in Chicago 1944 is because he cherished salmon Patties, as I do. We ought to and would consume it cold proper from the can! Must be our Finnish background.

Canned Salmon Patties
Canned Salmon Patties


  • 1 can(s)salmon, 14.75 oz
  • 1/3 bread crumbs
  • 2green onions, chopped
  • 1/4 chopped celery
  • 1/4 mayonnaise
  • 1egg, beaten
  • 4 Tbsp butter, for frying
  • ·lemon and dill, for garnish
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