This recipe has been in my own family for decades. I changed the tasteless authentic and tweaked it a piece. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it’s far a “Recipe to Die For!” in a manner of talking best. The image of my mother (June E.) and pop (Andy E.) in Chicago 1944 is because he cherished salmon Patties, as I do. We ought to and would consume it cold proper from the can! Must be our Finnish background.
Ingredients
- 1 can(s)salmon, 14.75 oz
- 1/3 bread crumbs
- 2green onions, chopped
- 1/4 chopped celery
- 1/4 mayonnaise
- 1egg, beaten
- 4 Tbsp butter, for frying
- ·lemon and dill, for garnish
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