These seafood tacos are proof there is no way to use buffalo sauce. really bears a nice flavor, perfect meal
2 tbsp. salted butter
1/4 c. Hot sauce
1 lb. shrimp without tails, peeled and deveined
8 small corn tortillas
1 c. Shredded cabbage
2 celery stalks, diced
1/2 c. diced red onion
1 c. sour cream
1/4 c. crumbled blue cheese, plus additional for garnish
1/2 c. Chopped cilantro
- In a large skillet over medium heat melt butter and combine with hot sauce. Sauté shrimp in buffalo sauce until cooked through, about 4 minutes.
- Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.
- Assemble tacos with layers of cabbage, celery, red onion, buffalo shrimp, sour cream and blue cheese. Drizzle with buffalo sauce and garnish with cilantro. Serve immediately.