Recipes

BROILED LOBSTER TAILS

Make date night greater unique with Broiled Lobster Tails which are served with garlic butter at the facet. They’re equipped in minutes and simply decadent!

BROILED LOBSTER TAILS
BROILED LOBSTER TAILS

Ingredients

  • 10 ounces fresh or frozen lobster tails (defrosted if frozen) 2) 5 ounce
  • 1/4 cup clarified butter or ghee melted
  • 1 clove garlic pressed or finely minced
  • 1/2 teaspoon paprika
  • lemon wedges

Instructions

  • Preheat oven to BROIL. Place lobster tails on a baking sheet shell side up.
  • Cut the lobster shell down the middle with kitchen shears.
  • Open the shell pushing along the cut until the flesh is exposed.
  • Lift the lobster flesh out of the shell, push the shell together towards the middle, and lay the lobster on top of the shell.
  • Mix melted butter, garlic, and paprika together in a small bowl.
  • Generously brush the butter over the top of the lobster tails.
  • Place under the broiler for 5 minutes, until the lobster is cooked and the shell is bright pink.
  • Brush lobsters tails with additional butter. Pour remaining garlic butter into small bowls and serve alongside the Broiled Lobster Tails.
  • Garnish plate with lemon wedges and green onion slices if desired.

Nutrition

Calories: 231kcal | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 168mg | Potassium: 79mg | Vitamin A: 245IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 0.2mg

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