Blackened Tilapia

Blackened Tilapia – this is often a delicious formula for Tilapia that’s on the table in underneath ten minutes! excellent for a fast dark meal and then straightforward to make!

Blackened Tilapia is easy|a straightforward} and tasteful Tilapia formula that’s on the table in exactly minutes! This formula starts with Tilapia however any white fish can work perfectly! I error a really simple blackened seasoning formula and rub it over the skin of the fish. I provide it a fast fry in an exceedingly cooking pan (or place it into the kitchen appliance for a couple of minutes) at the side of some lemon slices and voila, the right blackened fish!


  • 4 tilapia fillets or other white fish
  • 1 lemon sliced
  • 1 tablespoon canola oil
  • 2 tablespoons butter
Blackened Seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon each salt & pepper
  • 1 1/2 teaspoons paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons brown sugar


  1. Combine seasonings & brown sugar in a small bowl.
  2. Rub seasoning over fish and pan fry or bake in the oven as directed below.
Stove Top
  1. Heat oil and butter in a cast-iron skillet over medium-high heat.
  2. Add the seasoned fish and a few of the lemon slices and cook 3 minutes per side or just until done (do not overcook).
  3. Serve with remaining lemon.
  1. Turn broiler onto high and place oven rack on the top.
  2. Line a pan with foil and add tilapia fillets and a few lemon slices. Broil for 3 minutes.
  3. Flip fish and additional 3-4 minutes until tender and flaky. Do not overcook. Serve with remaining lemon.

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