Blackened Tilapia With Buttered Carrots

Blackened Tilapia With Buttered Carrots really delicious do not take much time in the fire, it fake use small size carrots and good breakfast

Ingredients

1 1/2 pounds carrots, cut into sticks if large
1 tablespoon unsalted butter
1 tablespoon chopped fresh oregano
kosher salt and black pepper
4 6-ounce tilapia fillets, split lengthwise
2 tablespoons blackening seasoning
3 tablespoons canola oil, plus more if needed
cornbread, for serving

How to Make It

Step 1

Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the carrots in the basket, cover, and steam until tender, 6 to 8 minutes; drain and toss with the butter, oregano, and ½ teaspoon salt.

Step 2

Meanwhile, rub the tilapia with the blackening seasoning. Heat the oil in a large nonstick skillet over medium-high heat. Cook in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary. Serve with the carrots and cornbread.