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Blackened Tilapia With Buttered Carrots

Blackened Tilapia With Buttered Carrots really delicious do not take much time in the fire, it fake use small size carrots and good breakfast

Blackened Tilapia With Buttered Carrots
Blackened Tilapia With Buttered Carrots

Ingredients

  • 1 1/2 pounds carrots, cut into sticks if large
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh oregano
  • kosher salt and black pepper
  • 4 6-ounce tilapia fillets, split lengthwise
  • 2 tablespoons blackening seasoning
  • 3 tablespoons canola oil, plus more if needed
  • cornbread, for serving

How to Make It

Step 1

Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the carrots in the basket, cover, and steam until tender, 6 to 8 minutes; drain and toss with the butter, oregano, and ½ teaspoon salt.

Step 2

Meanwhile, rub the tilapia with the blackening seasoning. Heat the oil in a large nonstick skillet over medium-high heat. Cook in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary. Serve with the carrots and cornbread.

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