Blackened Mahi Mahi Fish Tacos Recipe with Mango Salsa

Blackened Mahi Mahi Fish Tacos Recipe with Mango Salsa: delicious mahi-mahi fish tacos seasoned with a homemade blackened seasoning served up with sparkling mango salsa and avocado crema.

Ingredients

For the Blackening Seasoning:

1 teaspoon of chili powder
½ teaspoon of paprika
½ teaspoon of chipotle powder
½ teaspoon of crushed red pepper flakes
½ teaspoon of onion powder
½ teaspoon of garlic powder
½ teaspoon of dry oregano
1 ½ teaspoon of sea salt
2 pounds of Mahi Mahi fish fillets patted dry
3 tablespoons of olive oil

For the Vegetables:

1 cup each of shredded red and green cabbage
2-15 ounce cans of drained rinsed and heated black beans
10 corn tortilla shells
1/2 cup fresh cilantro leaves for garnish
10 fresh lime sliced wedges for garnish
1 cup cotija cheese for garnish

For the Crema:

1 avocado
1 cup of Mexican crema
juice of 1 lime
sea salt and fresh cracked pepper to taste

For the Salsa:

2 small diced mangos
½ small diced red onion
1 seeded and small diced jalapeño
½ seeded and small diced red bell pepper
1 thinly sliced green onion
juice of 1 lime
2 tablespoons of olive oil
sea salt and fresh cracked pepper to taste

Instructions

Blackening Seasoning: Combine all herbs and spices into a small bowl and season each side of the mahi-mahi well. Note: there will be some leftover after you get done seasoning the fish.
In a large saute pan on high heat with olive oil, saute the fish until it is browned and cooked throughout. Set aside.
Crema: Mash the avocado in a medium-size bowl and whisk together the remaining ingredients and keep cool.
Salsa: Combine all ingredients in a medium-size bowl and keep cool.
To Plate: Layer on top of a heated corn tortilla: heated beans, cabbages, blackened mahi-mahi, crema, salsa, cilantro leaves, cotija cheese and garnish with lime wedges.