Recipes

BEST GRILLED ROCKFISH TACOS

Best Grilled Rockfish Tacos are the final easy summer season dinner. Smoke and grill the fish put together the fresh toppings, and permit visitors to make their personal tacos!

BEST GRILLED ROCKFISH TACOS
BEST GRILLED ROCKFISH TACOS

Ingredients

  • 1.5 – 2 pounds fresh rockfish we buy at Costco
  • 1/4 cup butter
  • Favorite seasoning (we use Lawry’s Seasoning Salt
  • For the Tacos: Corn tortillas
  • Olive oil to fry
  • Salt and pepper to taste
  • Avocado
  • Purple cabbage thinly shaven
  • Jalapeño cut into thin rounds
  • Chipotle Tabasco sauce
  • Green Goddess Dressing buy at Trader Joe’s
  • Cilantro
  • Lime
  • Red onion thinly shaved
  • Cherry tomatoes sliced into fourths
  • Bell pepper

Instructions

  • Skip STEP 4 if you don’t have a “smoke” setting on your grill. Cook the fish at 350 degrees for about 10-12 minutes until done (depending on how thick it is), flipping the fish once.
  • Prepare the fish by washing and drying it (paper towels) and laying it on a large cookie sheet.
  • Drizzle with butter (or brush it on when you place it on the grill). Salt and pepper or use your favorite seasoning. (We also like to use Lawry’s Seasoning Salt).
  • For smoking, place the fish on the grill for about 10-15 minutes on the “LO Smoke” setting.
  • Remove the fish, bring the grill up to 375 degrees, and place the fish back on.
  • Grill the fish for 7-8 minutes, until the fish is done.
  • Prepare the taco ingredients. Flake the fish with a fork, or serve in large chunks. Make tacos and serve!
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