Best-Ever Salmon Patties

We LOVE those patties. They’re the correct manner to upgrade a simple can of salmon. They’re simply as scrumptious served on a bed of greens as they’re between a bun! Read on for extra useful hints to make your salmon patties the high-quality they can be.

Best-Ever Salmon Patties
Best-Ever Salmon Patties


1 (14.75-oz.) can salmon, drained2 

green onions, thinly sliced

1 tbsp. Chopped fresh dill

1/2 c. panko breadcrumbs

1/4 c. Mayonnaise

1 tbsp. freshly squeezed lemon juice

1 tbsp. Dijon mustard

1 large egg, beaten

kosher salt

Freshly ground black pepper2 tbsp. 

extra-virgin olive oil, plus more as needed

Baby spinach, for serving


  1. To a large bowl, add the first 8 ingredients. Season with salt and pepper and mix until well incorporated.
  2. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.
  3. Serve over spinach with lemon wedges for squeezing.
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