We eat salmon all summertime long, and this is our favorite way to repair it. The moderate sauce—brushed on because the fish grills—certainly complement the flavor. —Janis Smoke, King Salmon, Alaska.
2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick and 6 ounces each)
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
- Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
1 each: 158 calories, 10g fat (4g saturated fat), 40mg cholesterol, 239mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.Open Next Page To See More!