Barbecued Alaskan Salmon

We eat salmon all summertime long, and this is our favorite way to repair it. The moderate sauce—brushed on because the fish grills—certainly complement the flavor. —Janis Smoke, King Salmon, Alaska.

Barbecued Alaskan Salmon
Barbecued Alaskan Salmon


2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick and 6 ounces each)


  • In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Nutrition Facts

1 each: 158 calories, 10g fat (4g saturated fat), 40mg cholesterol, 239mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.

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