This dish is an all-time fave at Delish. The pairing of crunchy shrimp and creamy, highly spiced-candy sauce is ridiculously addictive. No, remember how regularly we make it, it in no way gets old. Read on for recommendations and tricks to make your shrimp the pleasant they can be!
2 c. panko bread crumbs
2 tbsp. extra-virgin olive oil1 tsp.
Freshly ground black pepper
2 large eggs
1 c. all-purpose flour
1 lb. raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
for BANG BANG SAUCE
2 tbsp. mayonnaise
2 tbsp. sweet chili sauce
1 tbsp. sriracha
Juice of 1 lime
1 tsp. honey
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
- Bake until shrimp are crispy and golden, 13 to 15 minutes.
MAKE BANG BANG SAUCE
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
- Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.