Baked Tilapia With Garlic Butter

This tilapia recipe is a notable choice for an extremely low carb eating regimen. For that count number, it’s a wholesome preference no matter what food plan you observe. The easy garlic and herb aggregate flavors the fish flawlessly, and the dish takes just mins to put together and bake.

Baked Tilapia With Garlic Butter
Baked Tilapia With Garlic Butter


  • 2 tablespoons butter
  • 2 cloves garlic (finely minced)
  • Dash freshly ground black pepper
  • Dash salt
  • Pinch dried dill weed (or parsley)
  • Dash paprika
  • 4 (6-ounce) tilapia fillets

Steps to Make It

1 Gather the ingredients.

2 In a saucepan, combine the butter, minced garlic, pepper, salt, dill weed, and paprika. Heat over low heat until butter is melted and begins to simmer.

3 Remove from the heat and set aside.
4 Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area.

5 Brush top of each tilapia fillet with the seasoned butter mixture.

6 Bake at 350 F for 12 to 15 minutes, until it flakes and separates easily with a fork.

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