This tilapia recipe is a notable choice for an extremely low carb eating regimen. For that count number, it’s a wholesome preference no matter what food plan you observe. The easy garlic and herb aggregate flavors the fish flawlessly, and the dish takes just mins to put together and bake.
- 2 tablespoons butter
- 2 cloves garlic (finely minced)
- Dash freshly ground black pepper
- Dash salt
- Pinch dried dill weed (or parsley)
- Dash paprika
- 4 (6-ounce) tilapia fillets
Steps to Make It
1 Gather the ingredients.
2 In a saucepan, combine the butter, minced garlic, pepper, salt, dill weed, and paprika. Heat over low heat until butter is melted and begins to simmer.
3 Remove from the heat and set aside.
4 Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area.
5 Brush top of each tilapia fillet with the seasoned butter mixture.
6 Bake at 350 F for 12 to 15 minutes, until it flakes and separates easily with a fork.