BAKED SEA BASS AND ZUCCHINI SHEET PAN RECIPE

Easy, healthy, brief, and completely scrumptious Baked Sea Bass And Zucchini Sheet Pan Recipe.

Ingredients

• 2 tbsp lemon juice approx. 1 lemon, freshly squeezed
• 2 tbsp low sodium soy sauce
• 1 tbsp olive oil
• 2 6- oz fillets sea bass
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 large shallot minced
• 15 cremini mushrooms whole
• 4 small zucchini sliced in half lengthwise

Instructions

1. Preheat oven to 500 degrees F and line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine freshly squeezed lemon juice and low sodium soy sauce and then set aside.
3. Arrange sea bass filets, skin-side-down, at one end of the baking sheet.
4. Place the zucchini halves, cut-side-up, next to fish and then place 10 medium cremini mushrooms at the opposite end.
5. Season everything on the sheet pan with about 1/2 tsp. kosher salt and 1/4 tsp. ground black pepper.
6. Pile the minced shallot evenly on top of each fish fillet.
7. Drizzle the lemon and soy sauce mixture over the fish, zucchini, and mushrooms.
8. Place in the oven and bake until the fish is just opaque in center and the zucchini and mushrooms are tender, about 12-15 minutes.

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